Amid all the hustle & bustle, take time for an evening meal with the family

Menu for May and June 2003

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SALADS

Baby Green Salad
Shredded carrots, tomatoes, red onions, & croutons, served with your choice of dressings: (please specify one) creamy blue cheese, balsamic vinaigrette or ranch.

Fresh Pear & Baby Green Salad
Colorful fresh mixed baby greens, fresh pears, toasted hazelnuts, & our pear vinaigrette.

Baby Green Salad
Baby greens tossed with a blush wine vinaigrette, with strawberries & toasted almonds .

Spinach Salad
Tender spinach tossed with feta cheese, toasted pecans & a creamy vinaigrette.

Caesar Salad
Crisp romaine lettuce, shredded Parmesan, homemade croutons & our homemade Caesar vinaigrette dressing.

Spinach Salad with Mustard White Wine Vinaigrette
Fresh spinach leaves with sautéed sliced red onion &hard boiled egg
with a white wine vinaigrette.

Butter Leaf Lettuce Salad with Raspberry Vinaigrette
Tender butter leaf lettuce with grapefruit segments and avocado wedges drizzled with
a raspberry vinaigrette and topped with toasted walnuts.

Crispy Goat Cheese Salad
Baked goat cheese rounds with baby greens served with a white wine Dijon vinaigrette.

Oriental Salad
Shredded romaine, red bell pepper, green onion, & cucumber with chopped peanuts
& an Asian peanut vinaigrette.

Chopped Salad
Chopped romaine, chick peas, Kalamata olives, red onion & parsley,
with a lemon vinaigrette.

Carrot Cumin Slaw
Shredded cabbage & carrots tossed with a lime cumin vinaigrette.

SOUPS

Roasted Carrot Soup
Roasted carrot puree, blended with cumin, honey, lime juice & chicken stock for a lite flavorful soup.

Asian Noodle Soup
A lite beef broth soup with sautéed garlic, fresh ginger, green onions, carrots Napa cabbage & Asian noodles.

Sweet Corn & Basil Soup
Who could resist sweet corn with fresh basil combine for this creamy soup?

Asparagus Soup with Lemon Crème Fraiche
A lite asparagus soup with a hint of lemon garnished with a lemon crème Fraiche.

Tomato Rice Soup
Tomato sautéed with onions, carrots & celery with white rice garnished with fresh basil.

White Bean Soup
White beans, chopped carrot, potato, celery, garlic & onion in a chicken stock broth.

Chicken Tortilla Soup with Avocado
Shredded chicken, tomatoes, diced green chilies, onion, garlic, & southwestern seasonings, topped with avocado & crispy corn tortillas.

Puree of Vegetable Soup
Sautéed leeks, potatoes, carrots & squash, with a chicken stock base, pureed ‘til creamy.

VEGETABLES

Sugar Snap Peas
Fresh sugar snap peas sautéed ‘til tender & tossed with an Asian sesame seed sauce.

Green Beans with Orange
Blanched fresh green beans tossed with olive oil, orange juice, orange zest.

Creamy Mushroom Bakes
White bread baskets filled with sliced mushrooms in a lemon cream sauce.
Baked to a golden brown.

Sautéed Broccoli with Roasted Garlic & Pine nuts
Fresh broccoli flowerets sautéed with roasted garlic & topped with toasted pine nuts.

Roasted Asparagus
Fresh asparagus tossed with olive oil, salt, & pepper & roasted ‘til crunchy.

Roasted Asparagus with Sundried Tomato Vinaigrette
Asparagus spears tossed in sundried tomato vinaigrette sauce.

Caramelized Carrots
Baby carrots, tossed with olive oil, brown sugar, salt & pepper, sautéed ‘til tender.

Italian White Beans
Sautéed onion & garlic tossed with white beans & a dash of vinegar.

Ratatouille
Diced onions, garlic, zucchini, eggplant & tomatoes sautéed & simmered to thicken.
Ready for you to bake.

STARCHES

Roasted Red Potatoes
Slices red potatoes tossed with olive oil, salt & pepper roasted to a golden brown.

Twice Baked Potatoes
Baked potatoes whipped with butter & cheddar cheese.

Smashed Red Potatoes
Boiled red potatoes smashed with butter & green onions.

Spanish Rice
Sautéed onion, & rice seasoned with cumin & mild green chilies.

Rice Pilaf
White rice tossed with shiitake mushrooms, green onions & toasted pine nuts.

Basmati Rice with Green Onions
Nutty flavor basmati rice with green onions.

Risotto
Risotto with sautéed white wine, onions, & Parmesan cheese

Baked Risotto with Mushroom & Parmesan
Risotto with chopped onion, sautéed mushrooms, spinach & Parmesan.

Orzo, Tomato, Zucchini Toss
Fresh tomatoes, zucchini, onion, & garlic tossed with orzo pasta.

Pasta Verde
Fresh vegetables – onion, zucchini, snap peas, green onions fresh basil & spinach – tossed with gemelli pasta tossed with a mustard sauce.

Lemon Couscous
Couscous flavored with fresh lemon & chopped parsley.

Egg Noodles with a Butter Herb Sauce
Butter with chopped parsley & green onions.

Polenta Triangles
Polenta flavored with chicken stock, parsley, & Parmesan cheese, served in triangles.

Baked Beans
Pinto beans, chopped onions, dry mustard, vinegar & molasses.

PASTA DISHES

Mushroom Lasagna
Mushrooms, spinach, leeks, & Fontina cheese with Parmesan & cottage cheese layered between lasagna noodles.

Polenta Triangles with Roasted Vegetable Ragu
Creamy polenta triangles grilled and served with a roasted vegetable ragu of butternut squash, parsnips, zucchini, eggplant, green bell pepper, tomatoes, & leeks.

Gemelli with Sausage & Pine Nuts
Mild Italian sausage sautéed with garlic tossed with gemelli pasta
& toasted pine nuts in a lite cream sauce.

Roasted Zucchini & Tomato Pasta
Zucchini & fresh tomatoes roasted with garlic tossed with linguine & Parmesan cheese.

Spaghetti & Meatballs
Angel Hair with Lemon Zest & Chives
Angel hair pasta tossed with Parmesan cheese, chives &
lemon zest in a lemon butter sauce.

Pasta Primavera
Asparagus, green onions, red bell peppers, green onions & basil, tossed with Parmesan cheese & pasta.

Baked Rigatoni with Beef Ragu
Rigatoni pasta tossed with our beef ragu, shredded mozzarella & Parmesan cheese. Baked to a golden brown.

Polenta Bolognese
Our homemade beef Bolognese with ground beef, onions, carrots, celery, tomatoes, garlic, parsley, basil, thyme & red wine. Served a top creamy polenta triangles.

FISH & SEAFOOD DISHES

Salmon Fillets with Ginger Orange Butter
Seared salmon fillets finished with a ginger orange butter & chives.

Honey Glazed Salmon with Roasted Corn Salsa
Salmon fillet glazed with hone & balsamic vinegar, served with roasted corn salsa.

Salmon – Asparagus Spring Pilaf
Flaky salmon, asparagus, peas, green onions & parsley tossed with basmati rice.

Shrimp & Peas
Shrimp sautéed with garlic, white wine & green onions with peas & arugula.

Seafood Quiche
Crabmeat & baby shrimp infused with vodka mixed with eggs & cheese.

Snapper with Tart Green Sauce
Red snapper grilled & topped with a sauce of green onions, parsley, capers & garlic.

Seared Scallops with Saffron Creamed Corn
Tender scallops sautéed in butter served over saffron flavored creamed corn.

CHICKEN DISHES

Chicken with Roasted Red Pepper Sauce
Herb crusted chicken breast sautéed, topped with roasted red pepper sauce
& Parmesan cheese.

Curried Chicken with Mango Chutney
Chicken breast marinated with soy sauce, lime juice, & curry powder, grilled &
topped a mango chutney.

Chicken Scallopini
Chicken breasts pounded thinly, dredged in seasoned breadcrumbs & sautéed served with white wine caper sauce.

Curried Chicken Breasts
Chicken breast sautéed, covered with fragrant curry sauce.

Grilled Chicken Tostadas
Sautéed taco seasoned chicken breast strips, ready for you to put together a top flour tortillas with shredded cheese, chopped tomatoes, lettuce, onions & avocado.

Chicken Sausage with Red Beans & Rice
Grilled chicken sausage, kidney beans, chopped onion, green bell pepper, &
chopped celery, served with white rice.

Lemon Herb Roasted Chicken
Chicken rubbed with olive oil, garlic & lemon zest roasted with white wine.

Buttermilk Baked Chicken
Chicken breast dipped in buttermilk, rolled in seasoned breadcrumbs & Parmesan cheese baked to a golden brown.

Chicken Empenadas
Shredded chicken breast, sautéed onion & garlic, with diced tomatoes, seasoned with cumin & cinnamon with queso cheese, in cornmeal dough pockets.

Tropical Marinated Chicken
Lime & coconut milk, fresh ginger & Lemon grass, provided the flavors for this
tender chicken dish.

Tandoori Style Grilled Chicken
Chicken breast marinated in limejuice, paprika, cumin, turmeric, garlic,
ginger & yogurt. Grilled to a golden brown.

Jerk Rubbed Chicken
Chicken breast rubbed with herbs & spices, citrus juice & ground mustard,
grilled to a golden crisp.

Chicken Breasts Stuffed with Artichokes, Lemon & Goat Cheese
Marinated artichoke hearts mixed with goat cheese & lemon zest & breadcrumbs,
rolled up in chicken breasts & baked.

Chicken Stew with Chile
Chicken breast, chopped tomatoes, & red onion, flavored with cumin, lime juice,
cilantro, & beer.

BEEF DISHES

Tri Tip Steaks with Mango Salsa
Tri tip steaks seasoned with cumin & cinnamon topped with our fresh mango salsa.

Mexican Steak
London broil seasoned with cumin, garlic, oregano, & lime juice served with sour cream, shredded lettuce, tomatoes, & avocado with flour tortillas

Beef & Bok Choy Hot Pot
Bite size beef, garlic, fresh ginger, bok choy, (Chinese cabbage), carrots, & green onions in a beef broth. Served with Asian noodles.

Beef & Potato Burritos
Ground beef, chopped tomatoes, diced potatoes, & onion with Jack cheese.

Creole Beef Grillades
Thin steaks seared, served in a tomato sauce with sautéed onions & peppers.

Beef Skewers
Beef, peppers, onions & mushrooms seasoned with cumin. Ready for you to grill.

Ancho Chili-Rubbed Flank Steak
Seared flank steak rubbed with a mixture of ancho chilies, garlic,
salt, pepper, cumin & cinnamon. Seared.

Beef & Sausage Chili
Ground beef & Italian sausage with tomatoes, onions, peppers & kidney beans.

Grilled Sirloin with Rosemary Mushroom Sauce
Marinated top sirloin steak seared & topped with a rich mushroom sauté.

Salisbury Steak
Ground beef mixed with seasonings, eggs, & breadcrumbs, baked
& served with a brown sherry gravy.

Hungarian Goulash
Thinly sliced beef, mushrooms & onions in a rich creamy sauce.

PORK DISHES

Apple Adobo Pork
Pork tenderloin sautéed with sliced green apples & onions seasoned with cumin.

Asian Pork Medallions
Sliced pork tenderloin seasoned with minced garlic, fresh ginger & sesame oil, sautéed & topped with an orange sauce.

Pork Tenderloin Pillards
Boneless pork chops pound thin, marinated in balsamic vinegar & olive oil. Pan seared served with grape tomatoes & basil.

Pork Kabobs with Peanut Sauce
Tender pork marinated in a citrus cumin sauce, skewered with onion & tomatoes, served with a peanut, coconut milk, fresh ginger sauce.

Pork Medallions with Curried Mango Salsa
Marinated pork medallions seared, served with our homemade mango salsa.